bread and pastry yacht provisions

The art of bread-making goes beyond taste—it’s about health too. Properly fermented bread, made with traditional techniques, can lower the glycaemic index (GI), making it a healthier option for you and your yacht guests. Whether you’re after wholesome sourdough, rustic baguettes, or delicate brioche, we provide artisanally crafted bread that combines exceptional flavour with nutritional benefits.​

From Oven to Table​

Our range of bread and pastries is designed to meet every need, offering freshly baked options or par-baked and frozen products for ultimate convenience. Indulge in premium pastries made with the finest ingredients, from buttery croissants to delicate tarts—all crafted with care to deliver the quality your charter guests deserve. Just ask, and we’ll deliver—because great bread and pastries are the cornerstone of any memorable meal.

Par-Baked Artisan Bread and the Slow Food Movement

Our par-baked frozen bread is not just convenient—it’s a celebration of artisanal craftsmanship and the principles of the Slow Food Movement. This global initiative promotes traditional food-making techniques, sustainable practices, and the preservation of culinary heritage. Bread made in the spirit of Slow Food focuses on quality, health, and flavour, using time-honoured methods like natural fermentation to enhance taste and nutritional value.

By choosing our par-baked artisan bread, you’re supporting a commitment to slow, sustainable food that’s better for you and the planet. With the added convenience of baking fresh bread on demand, you’ll enjoy the perfect balance of tradition and practicality—straight from your oven to the table.