Gourmet and luxury
gourmet provisions
Gourmet yacht food represents the height of culinary art, offering a journey of the senses. From the rich, buttery essence of Almas caviar to the earthy allure of black winter truffles sourced from Perigord region in France, these high-end delicacies epitomise indulgence. Each ingredient is a masterpiece, whether it’s the melt-in-the-mouth tenderness of foie gras or the prized Alba white truffles, a rare treasure from northern Italy. With a commitment to exceptional quality and ethical sourcing, these luxury foods combine exotic origins with artisanal expertise.
Our team sources gourmet products ranging from delicately smoked Petrossian Tsar Nikolai Salmon and aged artisanal balsamic to rare local honey, exclusive cold-pressed olive oils, and high-end artisanal chocolate and more. We also offer premium caviars and seasonal truffles, ensuring a diverse selection of exceptional ingredients. Each item is sourced and crafted with meticulous care, guaranteeing exquisite taste and texture. Whether enhancing a sophisticated dinner party or elevating everyday moments, these delicacies cater perfectly to guest and charter needs.
Green Chilli invites you to explore a world where every bite reflects passion, art and refined indulgence—a true feast for the senses.
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Caviar Yacht Provisions
Caviar is best enjoyed on its own, served with a mother-of-pearl spoon to preserve its pure taste. For pairing, vodka, champagne, or sake work beautifully to enhance its rich, briny profile. For those less accustomed to it, blinis or toast make a great accompaniment—but avoid lemon, as it can overpower the caviar’s natural flavour.
French Truffles for Yachts
French truffles are known worldwide for their unique aroma and exquisite flavour, with several varieties harvested throughout the year. The Périgord black truffle, or "black diamond of the kitchen," is the most famous, thriving in regions like Périgord and Provence during winter, with peak season from December to February. Equally notable is the summer truffle,
'tuber aestivum', or "truffe d'ete'
which offers a milder, nutty flavour and is harvested from May to August, making it a favourite for lighter dishes.
Foie Gras for Yachts
Renowned as one of the ultimate symbols of French gastronomy, foie gras has a heritage spanning over 4,500 years, with its origins traced to ancient Egypt, where geese were first fattened for their rich livers. In France, this tradition has evolved into a cornerstone of culinary excellence, offering everything from fresh raw lobes to exquisite terrines. Whether you seek fresh, frozen, or ready-to-serve, we can source any variety to perfectly complement your culinary creations.
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