FISH AND SEAFOOD
Seafood Provisions
At Green Chilli, we take pride in offering a diverse selection of premium fish and seafood. From everyday staples to gourmet delicacies, our range includes salmon, seabass, seabream, John Dory, cod, tuna, lobster, crayfish, langoustines, octopus, squid, calamari, caviar, oysters, mussels, sea urchins, grouper, sole, and more. Whatever your menu demands, we can source the seafood you need.
Freshness You Can Taste
Every order is prepared the same day it’s delivered, ensuring peak freshness and superior quality. We also offer flash-freezing upon request to lock in that just-caught taste. Our commitment to customisation and detail means your seafood arrives expertly prepared, vacuum-packed flat, and tailored to your exact specifications.
Sustainability at Our Core
Sustainability isn’t just a buzzword; it’s our promise. We source responsibly, working closely with trusted fishmongers who share our commitment to protecting marine ecosystems. If a particular fish is out of season or unavailable fresh in France, we provide a carefully chosen, locally sourced alternative that meets our high standards of quality and ethics.
Choose Green Chilli for Quality and Responsibility
When you order from Green Chilli, you’re choosing more than just exceptional seafood. You’re supporting a business dedicated to preserving the oceans and uplifting local communities. From fresh seabass to sashimi-grade tuna, you can rely on us for unparalleled quality, ethical sourcing, and a seamless seafood experience.
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Lobster yacht provisions
Lobsters are renowned worldwide for their sweet, tender meat. The European lobster (Homarus gammarus) offers a rich, bold flavour and the Canadian lobster (Homarus americanus) provides a milder, versatile option. Equally revered are spiny lobsters (Palinuridae), clawless crustaceans prized for their succulent tails and vibrant appearance. The Mediterranean spiny lobster (Palinurus elephas), known for its firm texture and delicate, slightly nutty flavour, thrives in the warm, clear waters of the Mediterranean and is perfect for dishes like grilled lobsters or seafood stews.
Seafood in France
France stands at the forefront of sustainable fishing, combining centuries-old traditions with modern, ethical practices. French fisheries operate under some of the world’s most stringent regulations, ensuring the health of marine ecosystems and the ethical sourcing of every catch. From the pristine coasts of Brittany to the Mediterranean waters, our fishing practices prioritise biodiversity, avoid overfishing, and respect the natural lifecycle of marine species.
Smoked Salmon for yachts
We specialise in sourcing the finest smoked salmon to suit every culinary need, offering access to esteemed brands like Petrossian and Balik. From the rich, cold waters of the Faroe Islands, Scotland, and Norway, we procure a wide range of options, including organic and sustainably farmed varieties. Whether it's for classic preparations or unique creations, our selection ensures exceptional quality and provenance, tailored to the demands of luxury dining aboard yachts.
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