Our commitment to excellence extends beyond the harvest. We employ state-of-the-art preservation techniques and eco-friendly packaging to ensure that our provisions arrive on your superyacht in the same pristine condition as when they were picked.

The culmination of our dedication comes to life as you and your guests savour the exquisite flavours of our superyacht provisions. Whether it's the crisp bite of a perfectly ripened apple or the succulent taste of a freshly picked tomato, each bite is a testament to our unwavering commitment to delivering the very best.

At the heart of our provisioning philosophy lies a focus on providing you with a wide array of fruits and vegetables, available year-round, while remaining dedicated to sustaining farming communities and sourcing locally whenever possible. We believe that the essence of high-quality superyacht provisioning is deeply intertwined with the freshness and seasonality of ingredients.

A Wide Range of Organic Produce

Our ability to source and deliver an extensive range of fruits and vegetables throughout the year is a testament to our dedication to meeting your every need. However, we hold a profound respect for the rhythms of nature and the importance of supporting local farming communities. Therefore, we take pride in offering beautifully fresh selections that align with the seasons.

From the alluring sweetness of ripe strawberries to the timeless appeal of a simple apple, the tropical delight of bananas, and the invigorating freshness of oranges, our fruit selection promises a symphony of flavours that pairs with the luxury of a superyacht charter. 

In parallel, our vegetable offerings are designed to meet the needs of superyacht chefs, featuring essentials like plump tomatoes, creamy avocados, nutrient-packed spinach, robust kale, and an assortment of versatile options including cucumbers, colourful bell peppers, courgettes, and many more organic and responsibly sourced vegetables. 

These choices epitomise quality and flavour, ensuring that superyacht chefs have access to the freshest and most beloved ingredients to craft gourmet masterpieces that delight even the most discerning palates on board.