Poultry for superyacht provisioning

We prioritise sourcing our chickens from local butchers and farmers who hold the "Label Rouge" certification, ensuring that our poultry comes from free-range production practices. This commitment results in meat that is both flavorful and firm, maintaining its texture even when stored in a refrigerator or freezer.

Free-Range

Opting for free-range meat offers numerous advantages. It is leaner, softer, juicier, and contains lower levels of saturated fat compared to meat from farmed counterparts, making it the obvious choice for health-conscious individuals.

By raising chickens in a free-range environment, we enable them to express their natural behaviours such as scratching and foraging for food. They can also engage in physical activities like running and flying, which promotes exercise for their bodies and wings.

Aside from the evident welfare benefits for the birds, free-range farming practices are less intensive and help prevent the negative environmental impacts associated with intensive rearing. Additionally, this approach contributes to soil health through natural aeration and fertilization. As part of our commitment to sustainable yacht provisioning, we make it a priority to source free-range poultry whenever possible.

We take pride in providing high-quality, ethically sourced meat that not only satisfies your culinary needs but also aligns with environmentally conscious practices. Choose our free-range poultry for an exceptional dining experience that supports animal welfare and sustainability.